Trung tâm Thông tin - Thư viện Trường Đại học Y Dược Hải Phòng

NLM	C8
Tác giả CN	Vu Thi Thu Trang
Nhan đề	Meal Timing and Dietary Habits in Patients With Metabolic Disorders: A Cross-Sectional Study / Vu Thi Thu Trang
Thông tin xuất bản	H. :Ministry of Science and Technology,2026
Mô tả vật lý	Page 122-129
Tóm tắt	The results indicated mean age was 62.9 ± 12.6 years; 49.2% were male. Dyslipidemia (62.7%), hypertension (53.4%), and overweight/obesity (44.1%) were the most common conditions, with 73.7% having ≥2 coexisting disorders. Most participants consumed breakfast before 08:00 (90.7%) and dinner between 18:00–20:00 (77.1%); overnight fasting of 8–10 hours was most common (57.6%), while only 26.3% fasted >10 hours. Frequent red meat (r = 0.37) and seafood consumption (r = 0.39) were positively associated with dyslipidemia. Longer overnight fasting (over 10h) was independently associated with lower odds of dyslipidemia (OR 0.29; 95%CI 0.10–0.83; p = 0.022), MAFLD (OR 0.29; 95%CI 0.10–0.86; p = 0.026), gout (OR 0.29; 95%CI 0.09–0.94; p = 0.039), and overweight/obesity (OR 0.12; 95%CI 0.02–0.98; p = 0.048).
Thuật ngữ chủ đề	Metabolism
Từ khóa tự do	Metabolic disorders; Chrono-nutrition
Tác giả(bs) CN	Vu Manh Tan
Địa chỉ	100Kho Bài trích(1): BT14061
Tệp tin điện tử	https://vjol.info.vn/JournalofHealthSciences-yduochp/vi/article/view/215678/
Tệp tin điện tử	https://lib.hpmu.edu.vn/kiposdata2/tapchi2026/anhbiatc/biakhsktanh_thumbimage.png

MARC

Hiển thị đầy đủ trường & trường con

Tag	Giá trị
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002	6
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005	202609151011
008	081223s2026 vm\| vie
009	1 0
039	[ ] \|y 20260915101144 \|z phuongntt
041	[ ] \|a Eng
084	[ ] \|a C8
100	[ ] \|a Vu Thi Thu Trang
245	[ ] \|a Meal Timing and Dietary Habits in Patients With Metabolic Disorders: A Cross-Sectional Study / \|c Vu Thi Thu Trang
260	[ ] \|a H. : \|b Ministry of Science and Technology, \|c 2026
300	[ ] \|a Page 122-129
520	[ ] \|a The results indicated mean age was 62.9 ± 12.6 years; 49.2% were male. Dyslipidemia (62.7%), hypertension (53.4%), and overweight/obesity (44.1%) were the most common conditions, with 73.7% having ≥2 coexisting disorders. Most participants consumed breakfast before 08:00 (90.7%) and dinner between 18:00–20:00 (77.1%); overnight fasting of 8–10 hours was most common (57.6%), while only 26.3% fasted >10 hours. Frequent red meat (r = 0.37) and seafood consumption (r = 0.39) were positively associated with dyslipidemia. Longer overnight fasting (over 10h) was independently associated with lower odds of dyslipidemia (OR 0.29; 95%CI 0.10–0.83; p = 0.022), MAFLD (OR 0.29; 95%CI 0.10–0.86; p = 0.026), gout (OR 0.29; 95%CI 0.09–0.94; p = 0.039), and overweight/obesity (OR 0.12; 95%CI 0.02–0.98; p = 0.048).
650	[ ] \|a Metabolism
653	[ ] \|a Metabolic disorders
653	[ ] \|a Chrono-nutrition
691	[ ] \|a CTĐT Thạc sĩ Nội khoa
691	[ ] \|a CTĐT Bác sĩ nội trú Nội khoa
700	[ ] \|a Vu Manh Tan
773	[ ] \|t Journal of Health Sciences, Volume4, Issue 6, 2026 \|d Hà Nội
852	[ ] \|a 100 \|b Kho Bài trích \|j (1): BT14061
856	[ ] \|u https://vjol.info.vn/JournalofHealthSciences-yduochp/vi/article/view/215678/
856	[1 ] \|u https://lib.hpmu.edu.vn/kiposdata2/tapchi2026/anhbiatc/biakhsktanh_thumbimage.png
890	[ ] \|a 1 \|b 0 \|c 0 \|d 0

Dòng	Mã vạch	Bản sao	Nơi lưu	Tình trạng	Cho phép yêu cầu
1	BT14061	1	Kho Bài trích
#1 BT14061 Nơi lưu Kho Bài trích Tình trạng

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