Trung tâm Thông tin - Thư viện Trường Đại học Y Dược Hải Phòng

NLM	C19
Tác giả CN	Phạm Xuân Hùng
Nhan đề	Preoperative maltodextrin solution intake improves patient comfort in gynecological laparoscopic surgery A randomized controlled trial
Thông tin xuất bản	2025
Thông tin xuất bản	LIPPINCOTT WILLIAMS & WILKINS
Tóm tắt	Seventy patients scheduled for elective gynecological laparoscopic surgery were randomly assigned to either the carbohydrates group (maltodextrin solution intake) or the control group (traditional fasting). The intervention group consumed 300 mL of a 15% maltodextrin solution 2 hours before surgery, while the control group adhered to standard fasting protocols. Hunger, thirst, and fatigue were assessed using visual analog scales before anesthesia and 2 hours post-surgery. The maltodextrin group reported significantly lower levels of hunger (3.5 ± 0.6 vs 4.7 ± 1.4, P = .03), thirst (1.7 ± 1.3 vs 3.1 ± 1.8, P < .05), and fatigue (2.1 ± 0.9 vs 3.9 ± 1.5, P < .05) before anesthesia compared to the fasting group. These differences persisted 2 hours after surgery, with the maltodextrin group continuing to exhibit lower discomfort levels (P < .05). Preoperative maltodextrin intake significantly reduces perioperative hunger, thirst, and fatigue in patients undergoing gynecological laparoscopic surgery.
Thuật ngữ chủ đề	Anesthesia
Từ khóa tự do	Gynecological laparoscopic surgery; Fasting
Địa chỉ	100Kho Bài báo quốc tế(1): BQT00062
Tệp tin điện tử	https://pubmed.ncbi.nlm.nih.gov/40587735/
Tệp tin điện tử	https://lib.hpmu.edu.vn/kiposdata2/tapchi2026/anhbiatc/biabbqt_thumbimage.jpg

MARC

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Tag	Giá trị
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002	13
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005	202605141539
008	081223s2025 vm\| vie
009	1 0
039	[ ] \|y 20260514153912 \|z phuongntt
041	[ ] \|a Eng
084	[ ] \|a C19
100	[ ] \|a Phạm Xuân Hùng
245	[ ] \|a Preoperative maltodextrin solution intake improves patient comfort in gynecological laparoscopic surgery A randomized controlled trial
260	[ ] \|c 2025
260	[ ] \|b LIPPINCOTT WILLIAMS & WILKINS
520	[ ] \|a Seventy patients scheduled for elective gynecological laparoscopic surgery were randomly assigned to either the carbohydrates group (maltodextrin solution intake) or the control group (traditional fasting). The intervention group consumed 300 mL of a 15% maltodextrin solution 2 hours before surgery, while the control group adhered to standard fasting protocols. Hunger, thirst, and fatigue were assessed using visual analog scales before anesthesia and 2 hours post-surgery. The maltodextrin group reported significantly lower levels of hunger (3.5 ± 0.6 vs 4.7 ± 1.4, P = .03), thirst (1.7 ± 1.3 vs 3.1 ± 1.8, P < .05), and fatigue (2.1 ± 0.9 vs 3.9 ± 1.5, P < .05) before anesthesia compared to the fasting group. These differences persisted 2 hours after surgery, with the maltodextrin group continuing to exhibit lower discomfort levels (P < .05). Preoperative maltodextrin intake significantly reduces perioperative hunger, thirst, and fatigue in patients undergoing gynecological laparoscopic surgery.
650	[ ] \|a Anesthesia
653	[ ] \|a Gynecological laparoscopic surgery
653	[ ] \|a Fasting
773	[ ] \|t Medicine
852	[ ] \|a 100 \|b Kho Bài báo quốc tế \|j (1): BQT00062
856	[ ] \|u https://pubmed.ncbi.nlm.nih.gov/40587735/
856	[1 ] \|u https://lib.hpmu.edu.vn/kiposdata2/tapchi2026/anhbiatc/biabbqt_thumbimage.jpg
890	[ ] \|a 1 \|b 0 \|c 0 \|d 0

Dòng	Mã vạch	Bản sao	Nơi lưu	Tình trạng	Cho phép yêu cầu
1	BQT00062	1	Kho Bài báo quốc tế
#1 BQT00062 Nơi lưu Kho Bài báo quốc tế Tình trạng

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